Vegetarian Recipes for Dinner NZ

Vegetarian recipes are a great way to add variety to your dinner table. Whether you are looking for something quick and easy, or something more elaborate, there are plenty of delicious vegetarian recipes to choose from in New Zealand. Here are some of the best vegetarian recipes for dinner NZ has to offer:

1. Vegetable Lasagne

This classic Italian dish is sure to be a hit with all the family. Layer up plenty of your favourite vegetables, such as mushrooms, onions, peppers, and spinach, with lasagne sheets and a creamy white sauce. Top with grated cheese and bake in the oven until golden. Serve with a side salad or garlic bread.

2. Eggplant Parmigiana

This easy Italian dish is a great way to use up a glut of eggplants. Slice the eggplants into rounds, fry them until golden, then layer with tomato sauce, mozzarella, and parmesan cheese. Bake in the oven until the cheese is melted and bubbling. Serve with a side salad or pasta.

3. Vegetable Curry

This hearty dish is perfect for a winter’s night. Use a selection of your favourite vegetables, such as cauliflower, potatoes, carrots, and peas, along with a store-bought curry paste. Simmer in a pot until the vegetables are tender and the sauce has thickened. Serve with rice or naan bread.

4. Ratatouille

This classic French dish is full of flavour and colour. Start by frying onions, garlic, and peppers until softened, then add in courgettes, aubergines, and chopped tomatoes. Simmer until the vegetables are tender and the sauce has thickened. Serve with a side of crusty bread.

5. Roasted Vegetable Salad

This is a great way to use up any leftover vegetables you might have. Simply chop up your favourite vegetables, such as peppers, courgettes, and mushrooms, and toss in a little olive oil. Place on a baking tray and roast in the oven until golden. Serve on a bed of rocket leaves and top with a dressing of your choice.

6. Vegetable Quiche

This classic quiche is sure to be a hit with all the family. Start by making a pastry base and blind bake in the oven until golden. Meanwhile, fry a selection of vegetables, such as mushrooms, peppers, and onions, until softened. Combine the vegetables with beaten eggs and cream, pour into the pastry base, and bake until golden. Serve with a side salad.

7. Stuffed Peppers

These colourful peppers are a great way to make a tasty, nutritious dinner. Cut the tops off of bell peppers and scoop out the insides. Stuff the peppers with a mixture of cooked rice, vegetables, and herbs, then top with grated cheese. Place in a baking dish and bake in the oven until the peppers are cooked through and the cheese is melted.

8. Vegetable Stir-Fry

This is a great way to make a nutritious and flavourful dinner. Start by heating some oil in a pan and adding in your favourite vegetables, such as mushrooms, peppers, and carrots. Stir-fry until the vegetables are tender and add in your favourite sauces or seasonings. Serve with a side of rice or noodles.

9. Vegetable Fajitas

These tasty fajitas are sure to be a hit with all the family. Start by frying a selection of vegetables, such as peppers, onions, and mushrooms, until softened. Then add in some spices and a splash of lime juice. Serve the vegetables in warm tortillas with a dollop of sour cream and a sprinkle of cheese.

10. Vegetable Pizza

This is a great way to make a tasty and healthy dinner. Start by making a pizza base and topping it with tomato sauce and grated cheese. Add on your favourite vegetables, such as mushrooms, peppers, and onions, and bake in the oven until the cheese is melted and bubbling. Serve with a side salad or garlic bread.

Share :